Vegan Food Catering Menu

Sample Menus

Below is a list of our sample menus. These menus are intended to give you an idea of what a menu can look like, whether it be buffet-style, plated, waiter passed cocktails or drop off breakfasts/lunches. These menus can all be customized any way you choose with dishes from our catering options list, as well any specific requests you may have.

Example Breakfast

  • Chia Pudding with homemade granola and seasonal compote (GF)
  • Roasted wild mushroom Quiche
  • Classic BLT style tempeh sandwich with tomato jam and confit garlic aioli (GFA)
  • Fresh fruit board (GF)

Example Lunch

  • Kale Caesar with tempeh bacon, pickled shallots and sunflower seed parmesan
  • Classic BLT style tempeh sandwich with tomato jam and confit garlic aioli (GFA)
  • Tahini Chocolate chip cookies (GF)
  • Fresh fruit board (GF)

Example Dinner Plated

  • Fresh Baked Focaccia Style Bread with sea salt and herbs
  • Beet and Barley salad with roasted beets, arugula, pickled shallots and almond parmesan (GF)
  • Smoky Tomato Bisque with tofu creme fraiche (GF)
  • Mushroom and Truffle Wellington with potato gratin, and maple bacon and brussels
  • Lemon Raspberry Cheesecake (GF)

Example Dinner Stations/Buffet

  • Fresh Baked Focaccia Style Bread with sea salt and herbs
  • Salad Station:
    Greek style salad with tomatoes, cucumbers and peppers tossed in fresh oregano and dill (GF)
  • Pasta Station:
    Spicy Lentil Ragout/Cauliflower Fettucine Alfredo (GFA)
  • Entree Station:
    Seitan Ribs with Creamy Smashed Potato Salad, and apple and tarragon slaw
  • Buffalo Cauliflower and Waffles with homemade hot sauce (GFA)
  • Dessert Station:
    Roasted Pear and Walnut Tarts/ Salted Caramel Pecan Bars

Example Cocktail Menu

  • Vegan Charcurterie board with artisanal vegan cheese, house made preserves and pickled goodies/Fresh vegan veggie board with seasonal vegetables and fresh vegan dips
  • Waiter Passed Hors d’oeuvres:
  • Buffalo Baked Cauliflower with Ranch Dip
  • Crab Cakes with preserved lemon and tartar sauce
  • Cashew Cream Cheese stuffed mushrooms with Basil Pesto (GF)
  • Pulled King Oyster Mushrooms with apple and tarragon slaw
  • Compressed Watermelon with tofu feta and balsamic glaze (GF)

Cuisine Based Menus

  • Want to have a fully catered vegan Indian Feast? Or perhaps a Thai inspired buffet? Ask us about our Vegan Cuisine based menus!

Download catering options and sample menus

 

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Serving across Hamilton, Burlington, Oakville, Guelph, Mississauga, Cambridge, St. Catharines, Brantford, Downtown Toronto, Waterloo, Kitchener, Niagara Falls, and the surrounding areas.

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