About Chef Jack Middleton
Red Seal Certified Chef in Hamilton, ON
For all of his adult life (the better part of a decade), Chef Jack Middleton, has been cooking professionally. He attended the Chef Training program at George Brown College in Toronto and completed his 5000 hour apprenticeship at Quatrefoil Restaurant in Dundas ON. He became a Red Seal Certified Chef in 2013 and has continued to grow his skills and passion for cooking since.